Archive for Ate's Recipes

January 31st, 2010

Adobo Wings

This is my sister’s recipe. They were so good that I got a little mad that I didn’t think of it first. So. Easy. The Lovely Nikki, aka little sister, is our designated hand model for tonight.

Ingredients:
12-15 wings
3/4 cup soy sauce
1/4 cup vinegar
Fresh cracked pepper
2-3 cloves of garlic

 

Don’t forget to mash the garlic a bit so it releases its flavor.

 

Throw everything in a ziplock bag.

 

Crack that pepper! Raise your pinky while you do it, of course. That’s how a real lady does it.

 

Squishy squishy. Squeeze all the air out.

Or you can massage it, if you want to show off your hand modeling skillz.

Refrigerate overnight, or at least 8 hours.

When you’re just about frothing at the mouth to devour these babies, preheat the oven to 350 degrees and lay ‘em out on a broiler pan.

45 minutes later, turn on the broiler and leave it in for another 5-7 minutes. This will get them all crispy and happy.

Enjoy with rice, or just on their own. With beer, yo.